Team Leader - #292091

Sood Enterprises Inc.


Date: 06/11/2021 16:02 PM

City: Winnetka, California

Contract type: Full Time

Work schedule: Full Day

"Be confident. Climb high. Maybe you'll be a big head like me." -JACK



Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards



Experience :

6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment



Knowledge/Skills/Abilities:


  • Must be at least 18 years old
  • Must complete Team Leader training classes
  • Must be ServSafe certified in certain states.
  • Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant.
  • Excellent interpersonal skills
  • Ability to perform and understand basic math concepts (addition, subtraction, multiplication, division)
  • Ability to work well with diverse groups of people; proven analytical skills
  • Good organization and planning skills.
  • Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications.
  • Demonstrates integrity and ethical behavior.

Physical Requirements:


  • Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
  • Ability to lift and carry 15-55 lbs.
  • Ability to listen to guests’ orders, operate a cash register, and read video monitors.

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