Float-pool Housekeeping, Transport, Foodservice St Anthony Hospital - #440172

Sodexo


Date: 09/15/2021 12:30 PM

City: Lakewood, Colorado

Contract type: Full Time

Work schedule: Full Day

UNIT DESCRIPTION:

Location: St Anthony Hospital 11600 W 2nd PLace, Lakewood,CO 80228 (Across from Lightrail and Federal Center)

The base schedules are 7 am – 3:30 pm, and/or 1 pm – 9:30 pm. We are looking for Full time and on-call PRN positions.

The Float-pool position will perform and train in various responsibilities. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. If you like learning new things and doing something different week to week this is the position for you!

  • Health-care Hostess
    -Delivering/pick up patient meals.

  • Environmental Service Attendant
    -Housekeeping in all areas of the hospital.

  • Patient Transport
    -Transporting patients through out the hospital, pushing wheelchairs and beds.

While many of Sodexo’s employees and clients have been directly impacted by the COVID-19 crisis, we’ve also been given an opportunity to step up and support our segments in need
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

The Sodexo Intern will perform and train in various responsibilities under their career concentration. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.



General Responsibilities:
  • Assists maintenance workers, foodservice employees engaged in cleaning, maintaining, cooking or serving at facilities of commercial, health care, school, residence hall or other establishments.
  • Assists in daily operations
  • Learns how to operate and maintain equipment on an as-needed basis.
  • Performs day-to-day assignments.
  • Maintains and observes department’s guidelines.
  • May provides feedback on guidelines.
  • May be assigned special projects.
  • May assist in calculating recipes and preparing special formulas.
  • May assist with the checking of patient trays and Feeding Program boxes.
  • May update patient lists/labels on a daily basis.
  • Attends weekly menu group and assists patients in filling out menus.
  • Completes formula inventory as assigned.
  • May be part of a formal Sodexo internship program. Complies with all company safety and risk management policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Participates in regular safety meetings, safety training and hazard assessments
  • Complies with all Sodexo HACCP/OSHA and/or local policies and procedures.
  • Complies with all company safety and risk management policies and procedures.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements:
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:
  • In pursuit of a degree.
  • No experience required.

Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.

Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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