Empire Restaurant Bartender - Winter 2021-22 - #495505

Deer Valley Resort


Date: 10/14/2021 16:01 PM

City: Kamas, Utah

Contract type: Full Time

Work schedule: Full Day

Description


PURPOSE OF POSITION:
Provide bar and services for the Day Restaurant operation.





SPECIFIC JOB REQUIREMENTS:



  • Minimum 2 years of server experience is required
  • Knowledge of Utah State Liquor Laws
  • Demonstrate excellent communication and positive interpersonal skills
  • Proper/efficient usage of Point of Sale system
  • S.M.A.R.T. Card certification
  • Utah Food Handlers certification
  • Frequent walking and/or standing for long periods of time
  • Must be able to lift and carry up to 40 lbs.

JOB DUTIES AND RESPONSIBILITIES:



  • Maintain accurate liquor inventory control over all alcohol products
  • Serve liquor drinks, wine and beer only when tickets are sent to bar
  • Place order to inventory for all wines, liquor and beer with manager
  • Order all necessary products needed for service. Always check with servers for items they may need ordered.
  • Stock bar with appropriate glassware and cups. Bartender is expected to help buff their glassware before and after their shift.
  • Bar area is to be thoroughly cleaned, wiping down all stainless and moving equipment
  • All wines and liquor to be stored away in designated location
  • Order sheets for next day to be filled out
  • Check out with manager

WORKING CONDITIONS:



  • May be required to work outdoors as business demand dictates
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays and extended hours as business demand dictates
Requirements

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume