Food Service Worker - Hospitality - #689470

Strother Enterprises Inc


Date: 2 weeks ago

City: Philadelphia, Pennsylvania

Contract type: Full Time

Work schedule: Full Day

Summary: The Food Service Worker will assist with routine food preparation, serving meals, and customer service. You will be required to be in constant communication with the cook and work in a team environment.


Responsibilities:



  • Assists with food preparation as directed.

  • Operating food production equipment as required to complete tasks.

  • Follows all safety and sanitation guidelines and regulations to ensure quality food service.

  • Maintains a safe and sanitary environment in the kitchen, dining area, and food storage areas.

  • Prepares and serves drinks and foods according to customer specifications.

  • Refills condiments or other supplies.

  • Records temperatures of food, portions served and the use of utensils according to guidelines, and as instructed.

  • Performs the cleaning tasks in accordance to cleaning task sheet.

  • Performs other related duties as assigned.


Tasks include but are not limited to the following:



  • Washing dishes, utensils, tables, and other equipment

  • Removal of trash and cleaning of trash containers

  • Sweeping and mopping of the floors after each meal period

  • General cleaning in the kitchen and beverage service areas

  • Cleaning and sanitizing the dining area after each meal service


Required Skills/Abilities:



  • Ability to read and follow instructions.

  • Good verbal communication skills.

  • Ability to operate cooking and food preparation equipment.

  • Understanding of proper food handling and sanitation procedures.


Education and Experience: High school diploma or general education degree (GED). Previous food service experience preferred.


Physical Requirements:



  • Prolonged periods standing and walking.

  • Must be able to access and navigate all areas of restaurant.

  • Must be able to lift up to 25 pounds at times.

  • May be required work in excessive heat and cold in association with the kitchen environment.

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