Nutrition Services Supervisor - #740264

Augusta Health

Date: 01/14/2022 13:30 PM

City: Fishersville, Virginia

Contract type: Full Time

Work schedule: Full Day

Job Details


Ensure that Nutrition Services staff is performing proper procedures and techniques. Maintains accurate and timely records concerning: temperature log, taste panel, cut and lesion chart, and attendance. Exhibit leadership qualities and high standards in sanitation practices. Provide oversight at the direction of management to coordinate routine work activities of workers and/or service employees engaged in food operations. Provide support to management in daily oversight of key functions and employees during the normal course of business. Understands and follows all policies and procedures. Assists in ensuring a safe work environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management. Performs day to day assignments in addition to oversight duties. Ensures that staff is promoting superior, quality customer service to all customers, at all times. Promote the development of the food service team. Attends all allergy and foodborne illness in-service training. Complies with all HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Skilled in the accuracy in all aspects of cash handling such as POS operations; safe keeping, and deposits. May perform other duties and responsibilities as assigned.


Education Requirements

High School Diploma or Equivalent preferred

Experience Requirements

One year of food service or managerial experience.




Required Years of Experience



High School or better



One year of food service or managerial experience.

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