Banquet Captain - Tavern 507 - Opening November - #741161

Tavern 507


Date: 01/15/2022 10:00 AM

City: Marshall, Minnesota

Contract type: Part Time

Work schedule: Full Day

Job Title: Banquet Captain



Job Type:
Part-time variable



Supervisor:
General Manager

Location: Tavern 507 - Marshall, MN



About us



Bird Dog Equity Partners is a hotel investment and management company that believes in putting people first. Beneath our core business of hospitality lies our purpose of creating lifelong relationships and enriching the lives of all those we provide hospitality to – our team members, guests, and investor partners. Every one of our team members seeks to live and breathe the values that define our culture, the Bird Dogma :



The Bird Dogma

  • We Put People First

  • We Dependably Drive Results

  • We Constantly Keep a Positive Attitude

  • We Never Stop Improving, Ever

  • We Relentlessly Solve Problems


Summary



We are seeking a meticulous banquet captain to supervise and manage all banquet events the Tavern 507 and EverSpring Inn & Suites in Marshall, MN. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.



To be a successful banquet captain, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills.



Responsibilities:



  • Welcoming guests upon their arrival and assisting them with their seating arrangements.
  • Assisting managers and organizers with planning the layout and logistics of events.
  • Setting up and managing staff shifts and timetables.
  • Developing and providing staff with the necessary training, including customer service and serving etiquette.
  • Managing the setup of events.
  • Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
  • Monitoring the inventory of supplies, equipment, and furniture.
  • Tending to guests' requests, questions, and complaints.
  • Ensuring that the venue and facilities remain neat and clean.
  • Ensuring that all applicable safety regulations are communicated and adhered to

Banquet Captain Requirements:


  • High school diploma or GED.
  • Degree/experience in hospitality or similar preferred.
  • A minimum of 3 years experience as a banquet captain or similar.
  • Excellent leadership abilities and the ability to manage many staff members.
  • Great time management and multitasking abilities.
  • Excellent written and verbal communication abilities.
  • The ability to provide an excellent level of customer service, even in stressful situations.
  • Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
  • Willingness to work long hours, irregular shifts, and on weekends and holidays.

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